Sign up for a free recipe e-book →

Jai's Recipes

Thai Salad with Peanut Dressing

Published by

Jaishree Knauff

on

Servings: 4

PREP 10mins TOTAL 10mins

Ingredients

Dressing

  • 1/4 cup peanut butter
  • 1 TBSP rice vinegar 
  • 2 TBSP extra-virgin olive oil (EVOO)
  • 2 TBSP lime juice (31 grams)
  • 1 TBSP light soy sauce
  • 3 TBSP honey 
  • 2 garlic cloves 
  • 1-inch fresh ginger 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon crushed red pepper flakes
  • 2 TBSP water 

    Salad
  • 1 romaine heart chopped 
  • 1 cup red or green cabbage shredded
  • 1 cup shredded carrots 
  • 3 green onions sliced
  • 1/2 red bell pepper chopped
  • 1/2 cup cucumber chopped
  • 1 mango chopped (optional)
  • 1/2  cup chopped peanuts or cashews

Instructions

  1. To make the dressing, combine all the peanut dressing ingredients in a bowl or pyrex cup and whisk until smooth.  Adjust the seasonings to your preference, then set the dressing aside.
  2. Chop Vegetables. And add them to a separate salad bowl.
  3. Pour the prepared dressing over the bowl of veggies and toss thoroughly to coat. Taste  the salad and add more dressing if desired. Sprinkle the chopped nuts on top, then serve  immediately.

Leave a comment

Hello,

I’m Jai

Welcome to Jai’s Recipes! This cozy corner of the internet is where I share my favorite homemade dishes, refined over the years and inspired by a variety of cuisines. Most of my recipes are vegetarian, with a few delicious seafood options sprinkled in.

If you try a recipe, I’d love to hear about it! Whether it’s a success or if you’d tweak something, your feedback is always welcome.

Now, let’s get cooking!

Let’s connect

Join the fun!

Stay updated with our latest tutorials and ideas by joining our newsletter.

Recent posts