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Continue reading →: Thai Salad with Peanut Dressing
Servings: 4 PREP 10mins TOTAL 10mins Ingredients Dressing Instructions To make the dressing, combine all the peanut dressing ingredients in a bowl or pyrex cup and whisk until smooth. Adjust the seasonings to your preference, then set the dressing aside. Chop Vegetables. And add them to a separate salad bowl. Pour the prepared…
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Continue reading →: Rosemary Garlic Focaccia BreadServings: 16 PREP: 2 hours COOK: 30 mins TOTAL: 2 hours 30 minutes Ingredients Instructions Activate the YeastIn the bowl of a stand mixer (or a large mixing bowl), combine the warm water, yeast, and honey. Stir gently to dissolve and let it sit for about 5 minutes until the mixture turns foamy.…
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Continue reading →: Pistachio MuffinsServings: 12 PREP: 30 mins COOK: 20 mins TOTAL: 50 minutes Ingredients Instructions Preheat oven to 425°F. Line a standard 12-cup muffin tin with paper liners. In a large bowl or bowl of a stand mixer, combine the melted butter and sugar. Add room temperature eggs and mix until smooth and well incorporated,…
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Continue reading →: Chai Blondies with PistachiosServings: 8 PREP: 30 mins COOK: 25 mins TOTAL: 55 minutes Ingredients For the Bars: Instructions 1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.2. In a stand mixer fitted with a paddle attachment, cream together the butter, oil, and brown…
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Continue reading →: Miso Ramen Noodles with Mushrooms & SpinachServings: 2 PREP: 10 mins COOK: 15 mins TOTAL: 25 minutes Ingredients Instructions In a saucepan, melt butter over medium heat, then add oil. Sauté the onions and mushrooms until they become translucent. Stir in the garlic and ginger, and cook for another 30 seconds until fragrant. Add the miso paste, sesame paste,…
Hello,
I’m Jai
Welcome to Jai’s Recipes! This cozy corner of the internet is where I share my favorite homemade dishes, refined over the years and inspired by a variety of cuisines. Most of my recipes are vegetarian, with a few delicious seafood options sprinkled in.
If you try a recipe, I’d love to hear about it! Whether it’s a success or if you’d tweak something, your feedback is always welcome.
Now, let’s get cooking!
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